the trailer

A 1976 Marlette mobile home, compact and apartment like, it sits on 20 acres of piney woods and meadow.

photo shot with the Hipstamatic app - Yuri 61 lens and Rasputin film

photos shot with the Hipstamatic app – Yuri 61 lens and Rasputin film

The previous owners brought the trailer in and used it as a hunting cabin. They tinkered with it and added things like the front porch, which is built of pieces of scrap wood, metal and cinderblock. The porch is wide enough to feel like a New York City stoop. All similarity ends there because the porch is draped with leafy Sweet Autumn Clematis vines and we have a visiting porcupine that likes to gnaw on the steps. The beds of Hosta that ring the trailer are in bloom now and buzzing with bees and hummingbirds. The tiny hummingbirds stick their heads inside the lilac colored flowers so deep that half their bodies disappear.

marletteTailer2

We have no running water so we pump from a well that is outfitted with an old-fashioned hand pump. The water bucket system flushes the toilet that is connected to a primitive septic system. The sinks and bathtub are connected to a grey water system where the water is flushed out to the back meadow. Only biodegradable soaps are used. Pumping water for the buckets is really good for your core and your triceps.

Bucket power

Bucket power

I’ve become really good at dishwashing without running water. Everyone, even guests are trained to remember which is their water glass and to be conservative about creating dishwashing volume. We grill a lot and make one-skillet meals. I use sturdy Bagasse dinner plates that are made from sugarcane waste and go straight into the compost bin. Marinating meats takes place inside zip lock bags.

The back meadow has a nice view of the woods. In June I like to sit on a lipstick red Adirondack chair and watch the light show that is fireflies. In August, we are lulled to sleep by the song of black crickets. Moss grows like a carpet in the shady parts of the back meadow and red squirrels chitter like monkeys in the pine trees.

adirondackChairs

We have been here for six weeks. This is the first time we are spending all summer here. I’m getting spoiled by the smell of the mountain air and the feel of grass under my feet. The dogs run free without collars on and chew meaty bones on the grass, their heads greasy with marrow. For the first time, I have seen the cornfields growing up from little green tufts in rows of dirt to what I see now where the stalks are over my head and topped with a cornflower.

cornfield

chilling and ice grilling

We said hello to 2013 at our off-the grid getaway in New York’s Schoharie Valley. We arrived to over a foot of newly fallen snow and a clear starry night illuminated by the full moon. Ice crystals sparkled like diamonds in the moonlit blue snow. The silhouette of tall pines and naked hardwood trees were black against the blue ice.

rsz_snowfront

rsz_3bottlesnow

It was warming and invigorating to shovel the heavy snow into a lacework of paths that allowed us to access the firewood pile for heat and the hand pump well for water. Since I’d left the charcoal grill out from last summer, I decided to use it to cook our New Year’s Eve dinner. I made a little path all around it, pushed the snow off the picnic table with my shovel and got ready to grill.

rsz_squash

rsz_wintergrilling

Marinated and Grilled Filet Mignon

4 pieces of filet mignon
¼ cup of olive oil
¼ cup of red wine
1 tsp smoked Spanish paprika – I like the Chiquilin brand.
1 tsp Dominican or Mexican dried oregano (or fresh oregano or thyme is great too)
salt & black pepper

Whisk all ingredients together and marinate the meat for at least 2 hours. Grill it to your desired doneness.

I also made grilled garlicky zucchini that reminded us of summer.

Garlicky grilled summer squash

Slice the squash length-wise as thinly as possible. Add finely chopped garlic, salt & black pepper and enough olive oil that the pieces of squash are coated all around. Let them sit while you fire up the grill to absorb the seasoning. Grill them until they are soft and have grill marks.

Franklinton Vly, Schoharie County, New York

Franklinton Vly, Schoharie County, New York